
Lunch Menu
Starters

Hot Banana Peppers
Stuffed with seasoned beef, baked in marinara sauce served on a breaded cheese stick and topped with provolone cheese
Hummus
Smooth garbanzo beans spiced with lemon and garlic. Served with toasted pita bread
Mussels Casino
Fresh steamed mussels with bacon, sweet peppers and onions in a sherry and garlic butter sauce
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Soups & Salads
Soup du Jour
Available by the cup or the bowl
The Wedge
Iceberg lettuce, tomatoes, red onions, thousand island dressing and dried bleu cheese
Caesar
Romaine lettuce, croutons and parmesan cheese tossed in caesar dressing
Grilled Chicken Salad
Grilled Chicken Breast nestled on a bed of field greens, topped with tomatoes, black olives, garbanzo beans, roasted redskins, carrots, onions and asiago cheese
Grilled Steak Salad
Sirloin steak grilled to your liking and nestled on a bed of spring mix with roasted red potatoes, onions, carrots, black olives, garbanzo beans, and covered with shredded cheddar
Dressings- house balsamic vinaigrette, italian vinaigrette, ranch, fat free honey dijon.
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Sandwiches
Sandwiches served with choice of lettuce, tomato, onion, and choice of fries, coleslaw, or applesauce

Fish Sandwich
Deep fried or broiled cod
Reuben
Corned beef or turkey, sauerkraut and swiss cheese served on a grilled marble rye bread, thousand island dressing
Italian Hoagie
Ham, pepperoni, salami, and provolone cheese, topped with lettuce, tomato, onion, and balsalmic dressing
Club Sandwich
Classic triple decker sandwich with turkey, ham, bacon and swiss cheese served with lettuce and tomato on texas toast
Cup of Soup & ½ Sandwich
1/2 sandwich with your choice of one meat and one cheese ham, turkey, corned beef, swiss, cheddar, american on white or rye bread
German Reuben
Same as the original Reuben but made with potato pancakes
Build Your Own Burger
1/2 Pound Burger with your choice of two toppings: american, swiss, provolone, cheddar, bacon, mushrooms or peppers
Mediterranean Vegetarian Sandwich
Sautéed spinach, roasted red peppers, red onions, feta on a hoagie bun
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Pasta
Pastas served with a house salad and bread
Ravioli
Meat or chicken raviolis served with marinara or Diavolo sauce (add sausage, if desired)
Cheese Tortellini
Cheese filled tortellini with marinara or Diavolo sauce
Imported Pastas
Penne, linguini, angel hair, or fettuccini, served with your choice of marinara, diavolo, a’olio (try our hot sausage, or our red or white clam sauce)
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Lunch Entrees
Choice of Soup, Salad, Vegetable or Applesauce
Chicken Cacciatore
Boneless breast sauteed with garlic, sweet peppers, mushrooms and onions in a pinot grigio tomato sauce
Chicken & Chevre
Boneless breast filled with goat cheese and apples wrapped with prosciutto. Pan fried then simmered in a cinnamon veloute sauce
Chicken Pasquale
Boneless breast sauteed with hot & sweet peppers and sicilian sausage
Chicken Asparagus
Boneless breast sauteed with asparagus, mushrooms, tomatoes, and artichoke hearts in a basil and roasted garlic cream sauce
Baked Scrod Parmesan
Baked Fillet with fresh sliced tomatoes topped with provolone cheese on a bed of marinara sauce
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Create Your Own Omelet
Freshly whipped eggs with your choice of three fillings- pepperoni, ham, bacon, peppers, mushrooms, onions, swiss cheddar, provolone, or american cheese served with fries and toast
*No promotional discounts apply to the purchase of salads or sandwiches
*Not responsible for meats cooked under 160 degrees
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness
