Dinner Menu

Soups
Classic Italian Wedding • Soup du Jour - Available by the cup or the bowl
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Appetizers

Hot Banana Peppers
Stuffed with seasoned beef, baked in marinara sauce, served on a breaded cheese stick, and topped with provolone cheese





Fried Zucchini
Thinly sliced fresh zucchini battered and deep fried, served with marinara or horseradish sauce





Hummus
Smooth garbanzo beans spiced with lemon and garlic, served with toasted pita bread





Crab Meat Hozelle
Jumbo lump crab meat dressed with a tarragon vinaigrette enhanced with fresh cracked peppercorns, lemon juice and extra virgin olive oil



Crab and Artichoke Dip
Delicate cheese sauce with jumbo lump crabmeat and artichokes, topped with seasoned breadcrumbs and lightly toasted pita bread




Roasted Sicilcian Sausage
Bite-size Sicilcian sausage slowly roasted and tossed with olive oil, garlic, onions, and sweet peppers, served on breaded provolone stick




Mussels Casino
Fresh steamed mussels with bacon, sweet peppers and onions in a sherry and roasted garlic butter sauce





Foccacia Bread
Ask your server about today's fresh selection of toppings

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Salads

Caesar Romaine lettuce, croutons and parmesan cheese tossed in Caesar dressing





Black & Bleu Salad Mesculin greens with roasted red peppers, crumbled bleu cheese and black olives

Spinach Salad With red onions, hard cooked eggs, croutons and cherry tomatoes, finished with a classic hot bacon dressing



Tomato Mozzarella Salad Fresh tomato and buffalo mozzarella cheese sliced thick, with fresh basil, red onion and grilled asparagus, finished with Brigitte's balsamic dressing

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Pasta        

Linguini, Fettuccine, Penne or Angel Hair; with your choice of sauce, served with a house salad and bread

Marinara Fresh every day

Diavolo Spicy red sauce with Sicilian sausage



Meat Filled Ravioli or Cheese Tortellini In marinara, Diavolo, Vodka Pink Sauce, or Alfredo



Clam Sauce Classic Italian clam sauce, your choice of red or white

Vodka Pink Sauce With your choice of pasta (add chicken)

Wild Mushroom Ravioli Sauteed with crimmini and sliced button mushrooms, onions, grape tomatoes and fresh spinach, finished with truffle oil 

Chicken & Shrimp Chicken breast and jumbo shrimp sautéed with garlic, mushrooms, peppers, and spinach

Scoglio Sautéed sea scallops, jumbo shrimp, mussels, and little neck clams in a traditional red or white clam sauce

Crab & Pepper Jumbo lump crabmeat tossed with roasted red peppers in a white wine cream sauce

Grilled Chicken Ravioli Over veloute sauce with spinach and roasted red peppers

Sausage & Pepper Ravioli Tossed with Sicilian sausage, sweet and hot peppers, grape tomatoes, onions and mushrooms in a aglio 'Oilo sauce



Pasta Serranti Slices of portabella mushrooms, asparagus, artichoke hearts and spinach in a white wine saffron cream sauce, topped with toasted pine nuts

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Poultry      
All Entrees include soup or salad and choice of side dish

Pistachio Crusted Chicken
Boneless breast coated with a pistachio flour and sauteed golden brown, presented with a mixed berry cream sauce


Chicken and Eggplant Grilled breast of chicken and tomato and eggplant sliced thick, topped with fresh Buffalo Mozzarella cheese and finished with a tomato veloute sauce





Chicken Pasquale Boneless breast sautéed with hot and sweet peppers and Sicilian sausage in a light Veloute sauce





Chicken Asparagus Boneless breast sautéed with asparagus, mushrooms, tomatoes, and artichoke hearts in a basil and garlic cream sauce

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Veal

Veal & Crab Sauteed veal medallions filled with crabmeat stuffing, finished with mushrooms and artichoke hearts in a Marsala wine sauce





Veal Asiago with Artichokes Tender medallions of veal sauteed with artichoke hearts and roasted red peppers in a light cream sauce topped with asiago cheese




Veal Eggplant Apples & Caperberries Finished with grape tomatoes, roasted shallots, peppercorns, Pignoli nuts and feta cheese

Crimini Veal Sauteed veal medallions with Crimini mushrooms, simmered in a peppercorn maple veloute sauce with corn wheels

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Seafood

Pecan Crusted Tilapia Sauteed with caramelized apples, served in a honey brandy butter sauce





Scallops Rinaldo Sea scallops, roasted red peppers, mushrooms and artichoke hearts in a sherry cream sauce, topped with melted asiago cheese





Crispy Salmon As Seen on TV- Served with warm tomato, red onion and asparagus slaw, finished with a fresh tomato vinaigrette





Horseradish Encrusted Salmon Fresh filet coated with a horseradish breading, sautéed and finished with a honey and roasted shallot cream sauce

 

 

Shrimp & Scallops Pancetta Jumbo shrimp and sea scallops with crispy Pancetta in a Balsamic Vinaigrette. Served on a bed of fresh field greens




Tilapia With a lemon honey glaze enhanced with fresh slice strawberries

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Steak & Chop

Filet Mignon of Sirloin A center cut tenderloin of beef in a bleu cheese mushroom demi, topped with crumbled bleu cheese




New York Cut Sirloin Broiled to your liking and finished with sauteed mushrooms in a sherry butter sauce



Pork Chop Au Poivre 1 lb. T-bone chop coated with a rosemary peppercorn breading, pan seared and finished with spinach and a Sherry Demi Glace




*No promotional discounts apply to the purchase of salads or sandwiches
*Not responsible for meats cooked under 160 degrees
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness